Chicken Momo

Momos are a quick and healthy food choice. This light dish is as tasty as it is spicy.

Chicken Momo

Origin:

Momo is a Nepalese and Tibetan food. In addition, it is very popular and appreciated in India and neighboring countries. Traditionally, this Momo is made by frying or steaming minced beef mince in a small loaf like bread. However, in different places, this delicious Momo is made with chicken meat or other meat filling.

Ingredients: (with chicken)

 1 cup boneless chicken mince.

 Flour or fine flour 1 cup.

 Ginger, garlic paste and chili powder 1 spoon each.

 Crushed garlic half a cup.

 Amount like cumin powder, turmeric powder, chilli powder and salt.

 1 cup of oil.

 

Creation:

• Now cook the minced meat with enough oil and spices in the oven and keep it aside.
• Heat the rest of the oil in a pan, add 1 teaspoon of chilli powder and fry the karakars with minced garlic. Now add half a spoonful of dry chili flakes to it. Keep it in a separate cup with oil.
• Make dough with flour cut small lechis and makes lochi-like bread. Steam the Momos in the cooker. Steam for 12-15 minutes.

Serving:

Arrange on a plate and spread the mixture of tomato sauce and oil made with garlic cloves on it.

We serve beautiful and delicious Chicken Momos.